Why Family-Run Grocers Are Suing New York Over City-Run Stores

Josefina Aguirre grew up among the piñatas hanging from the ceiling of Little Mexico Meat Market, the store her parents opened in New York City's El Barrio in 1997, three years after her father crossed the border from Mexico at 17.She has a bachelor's degree in business management, a qualification her parents, Oscar and Guadalupe Aguirre, insisted on. But she came back to work at the store anyway - to the same three coolers of fresh cheese and cilantro, the same shelves of jalapeños and tomatillos, and the same customers who still bring in their mail so she can read...