What is Upcycled Salmon? (ground up fish heads, frames, fins, and tails) A Guide to This Sustainable Seafood

…. What is Upcycling? Upcycling is the process of transforming discarded materials (ED NOTE: fish heads, frames, fins, and tails) into new, higher quality products It diverges from recycling by focusing on adding value, not just reusing. Food upcycling tries to make use of food scraps and leftovers that would otherwise be thrown away. These leftover bits get creatively repurposed into nutritious, flavorful ingredients. How Upcycled Salmon is MadeUpcycled salmon utilizes the trimmings and off-cuts generated during salmon filleting and processing, Around 75% of a salmon goes unused when it’s filleted for steaks and fillets Rather than discarding these nutrient-rich...