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From cordon bleu to pasta and pies: the best autumn cookbooks for 2026 – reviewed

17 hours ago 2

Rommie Analytics

An eclectic selection that will take you on a culinary journey – make room on your shelves

Kitchening by Jeremy Lee (4th Estate, £30)

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  3. From cordon bleu to pasta and pies: the best autumn cookbooks for 2026 – reviewed

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